Skip to content

Cart

Your cart is empty

OUR FOUNDER

JUDITH CURY

Women are collaborators, we have a natural tendency that pushes us to create relationships and alliances. We understand the tastes and demands of the most powerful consumer in the world, women, who influence the purchasing decisions of family, friends and loved ones.

Women-led businesses provide more of a customer experience than just a sale.

At Pain de Sucre we live what we do with transcendence and seriousness, which leads us to discipline at work and a high level of demand. The success of this business is not a consequence of luck or chance.

Vision, intuition, curiosity, perseverance, the undoubted capacity for work, the ability to detect needs and trends in time, the obsession with doing things well explain the admiration that today arouses in the palate of Dominicans and of everyone who tries them.

We thank our customers for their loyalty for 10 years and, consequently, for choosing Pain de Sucre for several consecutive years as “The Best Pastry Shop in the Country” among so many quality pastries in the Dominican Republic.

Judith Cury
CEO @paindesucrerd

It all starts in the

2014

A mother with an innate talent for cooking and a visionary daughter transform an informal business into one of the most coveted bakeries in the Dominican Republic.

THE PANDEMIC ARRIVES

2020

Despite being a year full of challenges and uncertainty, in 2020 we managed to grow as a business thanks to the effort, work and perseverance of each member of the Pain de Sucre family.

10 years serving with love

2024

In 2024, at Pain de Sucre we will celebrate 10 years of being with each of our clients and offering them sweet and unforgettable moments.

Follow us on Instagram

@PAINDESUCRERD